You know you have the picture perfect idea in your head of what holidays SHOULD be?
Our day started out that way – at least our table setting looked that way.
Here’s the REAL story of what happened:
I got up on Thanksgiving morning at 7:30 – that’s pretty early for me.
I don’t have a double oven – so I asked my neighbor who was going out of town with her family if we could use her oven – she kindly agreed.
We got the rolls raising, got the turkey in the bag – went over to our neighbor’s house and got it in the oven.
We had planned to eat at 1:00. At 11:00 I sent Brad and his sister over to check on it.
The phone rang a few minutes later.
I answered the phone “butterball hotline”.
The phone is silent.
Then I say “Yes, can I help you?”
Brad replies: ”We have a problem!”
I say? ”Okay – what”
Brad replies: ”You put the turkey in the WRONG OVEN! It’s been sitting over her for 4 hours – NOT COOKING! What do you want us to do?”
So, I take a deep breath and then tell him to PUT IT IN THE RIGHT OVEN!!! turn the heat up and we’ll just have to eat dinner a bit later than we expected.
At 1:00 I go over to check on it and it’s looking really good – browning, up nicely, but still a little pink in the middle. I think it will need about another hour. We get the potatoes, stuffing, yams, casserole, soup – everything else all ready, then Brad and I go over to cut it and put it on the platter an hour later.
We get through the breast and then hit BLOOD! I’m starting to get really nervous. So we keep the breast meat that is done, put the rest of the turkey back in the over for another hour and head home. Brad sopped up the blood off the platter with a paper towel. We ate dinner with just the breast meet and I’m just kept my fingers crossed that it hadn’t been cross contaminated from the “bloody pieces” and makes every one sick. I really really paranoid about this. I always have been. I was so worried about it that I wouldn’t eat any turkey. I thought: If everyone in the house is barfing – someone has to be okay to do clean-up. So I didn’t even eat any until days later.
No worries = no one got sick! Wheww……..
The lovely turkey roll basket made by Jayden.
Celebrating that we didn’t get sick!!!
Nothing better than chewing on large amounts of meat!
This was after the turkey had cooked for another hour or so……
Now it’s time for Christmas!



























